About Coffee

Mar 26

How do you like your coffee?

Drinking coffee is about staying in the moment and focusing on experiences! "My coffee should be high in glucose and lactose, and it...

Jan 14

Perception of Simplifying Coffee

Hello, I am Atahan, today I would like to talk to you about a subject that is actually very prominent and discussed but we cannot...

Dec 3, 2023

Renaissance in Roasting?

Amidst the noise of growing coffee trends and the emergence of unusual roasting styles, there is one style that deserves a mention. Today...

Nov 29, 2023

A Roastery's Tale of Responsible Indulgence for Environment and Culture

In a world dominated by single-use packaging, we believe that a simple change in packaging can have a significant impact by taking a step...

Apr 21, 2023

Why do we do Commercial Blends?

Coffee roasters blend coffee beans in a combination of different varieties from different regions. This helps to balance the taste, aroma...

Nov 15, 2021

C Market and Coffee Prices

We grind the beans and they meet water. There are a lot of topics about coffee that we talk about, but there are more detailed titles in...

Nov 15, 2021

Using 3 Layers of Paper for Kalita Wave

When I decided to use Wave 185 to make coffee this morning and reached for the filter bag, 3 papers came to my hand. With the power of...

Nov 11, 2021

Restoring the Honor of Robusta

Global climate change, frost in July in Brazil, pandemic etc... With a post-apocalyptic feeling created by all these events, I thought of...

Nov 8, 2021

Brewing a V60 with Espresso Ratio

Made-up recipes, silly ideas, confirming hearsays, etc. now begin. Today I thought of something like this: What happens if we brew filter...

Jul 8, 2021

What is a Quaker?

These coffee beans, which are very difficult to distinguish while still raw, are generally unripe fruits. It is said that the reason...

Jun 29, 2021

Grind Preferences

One of the most important issues in the coffee community is grinding. Depending on your preferred coffee brewing method, you should...

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