Comprehend | Flora & Fauna

Jun 22

Perfect Cupping Note

There is a concept that we frequently encounter in the coffee world: Tasting notes. We often see tasting notes such as "chocolate",...

Mar 26

How do you like your coffee?

Drinking coffee is about staying in the moment and focusing on experiences! "My coffee should be high in glucose and lactose, and it...

Jan 14

Perception of Simplifying Coffee

Hello, I am Atahan, today I would like to talk to you about a subject that is actually very prominent and discussed but we cannot...

Dec 12, 2023

The Role of Numerical Data in Coffee

Hello, I'm Atahan Kaygusuz. I am the head roaster of Flora & Fauna. Today, I would like to talk about the role of the numerical data that...

Dec 3, 2023

Renaissance in Roasting?

Amidst the noise of growing coffee trends and the emergence of unusual roasting styles, there is one style that deserves a mention. Today...

Nov 29, 2023

A Roastery's Tale of Responsible Indulgence for Environment and Culture

In a world dominated by single-use packaging, we believe that a simple change in packaging can have a significant impact by taking a step...

Apr 21, 2023

Why do we do Commercial Blends?

Coffee roasters blend coffee beans in a combination of different varieties from different regions. This helps to balance the taste, aroma...

Nov 15, 2021

C Market and Coffee Prices

We grind the beans and they meet water. There are a lot of topics about coffee that we talk about, but there are more detailed titles in...

Nov 15, 2021

Using 3 Layers of Paper for Kalita Wave

When I decided to use Wave 185 to make coffee this morning and reached for the filter bag, 3 papers came to my hand. With the power of...

coffee is a medium of communication