There is a concept that we frequently encounter in the coffee world: Tasting notes. We often see tasting notes such as "chocolate",...

Drinking coffee is about staying in the moment and focusing on experiences! "My coffee should be high in glucose and lactose, and it...

Hello, I am Atahan, today I would like to talk to you about a subject that is actually very prominent and discussed but we cannot...

Hello, I'm Atahan Kaygusuz. I am the head roaster of Flora & Fauna. Today, I would like to talk about the role of the numerical data that...

Amidst the noise of growing coffee trends and the emergence of unusual roasting styles, there is one style that deserves a mention. Today...

In a world dominated by single-use packaging, we believe that a simple change in packaging can have a significant impact by taking a step...

Coffee roasters blend coffee beans in a combination of different varieties from different regions. This helps to balance the taste, aroma...

We grind the beans and they meet water. There are a lot of topics about coffee that we talk about, but there are more detailed titles in...

When I decided to use Wave 185 to make coffee this morning and reached for the filter bag, 3 papers came to my hand. With the power of...