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Perfect Cupping Note
There is a concept that we frequently encounter in the coffee world: Tasting notes. We often see tasting notes such as "chocolate",...
Can
Jun 22, 2024


How do you like your coffee?
Drinking coffee is about staying in the moment and focusing on experiences! "My coffee should be high in glucose and lactose, and it...
Birim
Mar 26, 2024


Perception of Simplifying Coffee
Hello, I am Atahan, today I would like to talk to you about a subject that is actually very prominent and discussed but we cannot...
Atahan
Jan 14, 2024


The Role of Numerical Data in Coffee
Hello, I'm Atahan Kaygusuz. I am the head roaster of Flora & Fauna. Today, I would like to talk about the role of the numerical data that...
Atahan
Dec 12, 2023


Renaissance in Roasting?
Amidst the noise of growing coffee trends and the emergence of unusual roasting styles, there is one style that deserves a mention. Today...
Can
Dec 3, 2023


A Roastery's Tale of Responsible Indulgence for Environment and Culture
In a world dominated by single-use packaging, we believe that a simple change in packaging can have a significant impact by taking a step...
Can
Nov 29, 2023


Why do we do Commercial Blends?
Coffee roasters blend coffee beans in a combination of different varieties from different regions. This helps to balance the taste, aroma...
Can
Apr 21, 2023


C Market and Coffee Prices
We grind the beans and they meet water. There are a lot of topics about coffee that we talk about, but there are more detailed titles in...
Can
Nov 15, 2021


Using 3 Layers of Paper for Kalita Wave
When I decided to use Wave 185 to make coffee this morning and reached for the filter bag, 3 papers came to my hand. With the power of...
Can
Nov 15, 2021
coffee is a medium of communication
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