Sidamo - Ethiopia

Region: Sidamo
Altitude: 1,850-2,200 meters
Producers: Various Farms
Variety: Heirloom Ethiopian Varieties
Process: Washed
Harvest: 2024
Score: 83.50

Taste Notes: Bright, Fruity, Lemon, Orange, Lime, Almond

Weight: 200 grams

Sidamo, located in southern Ethiopia, is renowned for its high-quality Arabica coffee beans. The region’s high altitudes (1,500 to 2,200 meters) and fertile soils allow coffee plants to grow slowly, developing richer and more complex flavor profiles.

Coffee production in Sidamo is primarily managed by small-scale family farms. Farmers cultivate coffee plants using traditional methods and carefully handpick the ripe cherries. This meticulous harvesting process is critical for preserving the quality and unique flavors of the coffee.

Coffee beans from the region are processed using both washed and natural methods. In the washed process, the beans are separated from the fruit pulp, fermented, washed, and dried. The natural process involves drying the whole cherries, imparting distinct flavor profiles to the beans.

Sidamo coffees are celebrated for their balanced body and complex acidity. They often feature fruity and citrus notes, making them highly appreciated by coffee lovers worldwide.

Beyond coffee production, Sidamo is known for its rich cultural heritage and traditional coffee ceremonies. Coffee is not only a source of livelihood for the local community but also an integral part of their social interactions and cultural identity.

• Our Sidamo coffee, processed using the washed method, offers a bright and clean flavor profile. The first sip reveals a distinct lemony acidity, followed by fresh citrus notes like orange and lime. Subtle almond tones add an elegant balance, completing the flavor experience. This complexity shines in filter brewing methods, while espresso recipes highlight the vibrant acidity more prominently. Sidamo is an ideal choice for coffee lovers seeking vibrant and refined flavors.

• We roast the beans as omniroasts, carefully calibrated to bring out the unique characteristics of the coffee. We highly recommend following our brewing suggestions to enjoy the coffee at its best.

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