Our "Karma" bean is a special selection from the Carmo de Minas region of the Mantequeira mountains, a region of unique nature located in the south of the Minas Gerais region of Brazil. This region is characterised by an average year-round rainfall of 1100-1600 mm and is known for its world-renowned production of quality coffee. This special selection is a careful blend of different coffee varietals grown at an altitude of 1100-1300 metres by selected and experienced producers in the region. Our blended beans are a special blend of these unique varieties and have a distinctive flavour profile.

 

This coffee is carefully processed using the Sun Dried method and selective harvesting to maintain quality at every stage. The coffee berries are cleaned with a special machine called a "lavador", then carefully sorted according to their density. After cleaning and grading, the coffee berries are first dried naturally in the sun for 72 hours. The drying process continues in a mechanical dryer for an additional 72 hours to ensure that the coffee beans reach the ideal moisture level. The harvest period takes place between May and August, during which time the coffee berries are processed to the highest quality standards.