One of Ethiopia’s famous coffee regions, Kochere is located south of Yirgacheffe and is known worldwide for its unique coffee profiles. The region’s mild climate, high altitude of over 2,000 meters, and shaded coffee fields allow the coffee plants to mature slowly, developing more intense and balanced flavors. 

Kochere stands out not only for its topographic features, but also for the methods used by local farmers. Farmers in the region have combined traditional agricultural practices with modern knowledge while growing coffee in a way that is sensitive to the natural environment. This approach ensures that the quality of the coffee is preserved and that each harvest has a unique character.

The flavor profile of the region’s coffees is a reflection of Kochere’s soil structure and cultivation processes. These coffees are considered by coffee enthusiasts and professional roasters alike to be some of the most refined coffees Ethiopia has to offer. Kochere has an enduring place in world coffee culture and lives up to that rich heritage with every cup.